14-10-2008
(N) SELECTION OF BREAD £2.90
(V) HOUMOUS, ROASTED GARLIC & PITTA BREAD £3.90
STARTERS
SOUP OF THE DAY £4.50
GUINEA FOWL & PISTACHIO GALANTINE £6.75
SEARED SCALLOPS WITH COURGETTE LINGUINE, SHALLOTS & TOMATO SALSA £9.25
SMOKED MACKEREL & LEMON TARTLET WITH CREME FRAICHE £6.75
THAI FISH CAKES, SWEET CHILLI SAUCE & ORIENTAL COLESLAW £6.50 / £10.95
(V) MIXED MUSHROOM 'GOUGERE' £5.95
(V,N) RED LENTIL 'FALAFEL' WITH ROASTED RED PEPPER & ORANGE COMPOTE £6.25
WARM CHICKEN LIVER & BLACK PUDDING SALAD, BEETROOT SALSA £6.95
YELLOW THAI CURRY MUSSELS £6.95 / £12.50
MAIN COURSES
STEAMED CORNISH LING WITH RICE NOODLES & BROAD BEAN BROTH £14.50
SEA BASS WITH GARLIC, POTATO, LEEK & SAFFRON CREAM £18.95
ROASTED MONKFISH WITH BLACK OLIVE SAUCE & LEMON MASH £19.50
DUCK LEG CONFIT, ROASTED CRUSHED GARLIC POTATOES £14.95
MARINATED RUMP OF WELSH LAMB, SWEET POTATO DAUPHINOISE £16.95
ROAST PARTRIDGE, SAVOY CABBAGE £17.50
BRAISED VENISON SHANK, CELERIAC PUREE, WILD MUSHROOM SAUCE £17.50
CUMBERLAND SAUSAGES, ONION MASH, RED WINE JUS £12.50
(V) ROASTED BUTTERNUT SQUASH & STILTON RAVIOLI, SAGE BUTTER SAUCE £8.25/£12.50
(V) JERUSALEM ARTICHOKE & PARMESAN RISOTTO £8.25/£12.50
GRILLS
8OZ SCOTTISH FILLET STEAK £27.50
8OZ SCOTTISH SIRLOIN STEAK £17.50
ENGLISH LAMB CUTLETS £16.50
HALF CORN FED CHICKEN £13.75
(Steaks served with chips or salad; pepper sauce or garlic butter or bearnaise sauce)
DESSERTS
MEDLEY OF DESSERTS £8.50
(N) ORANGE PANNA COTTA WITH ORANGE & ALMONDS £5.50
(N) ICED NOUGAT WITH PASSION FRUIT SAUCE £5.50
(N) CARAMELISED PEAR & ALMOND PUDDING, TOFFEE SAUCE £5.50
HOT CHOCOLATE CAKE WITH WHITE CHOCOLATE SAUCE £5.50
(N) HOME MADE ICE CREAM (coffee, stem ginger, chocolate) £4.50
(N) HOME MADE SORBET (mango, blackberry, raspberry) £4.50
CHEESE
VACHERIN MONT D'OR & DORSET BLUE VINNEY, GRAPES & QUINCE JELLY £8.50
SINGLE PORTION OF CHEESE £4.50
Head Chef: Bernard Dumonteil
Now available:
Saturday Brunch
Served from 11.30am until 3pm
HOUMUS WITH ROASTED GARLIC & PITTA BREAD £3.70
SMOKED MACKEREL & LEMON TARTLET WITH CREME FRAICHE £6.75
SMOKED SALMON WITH BREAD & BUTTER £7.50
(V,N) RED LENTIL 'FALAFEL' WITH ROASTED REP PEPPER & ORANGE COMPOTE £6.25
EGG & BACON ON FRENCH TOAST WITH MAPLE SYRUP £6.25
OMELETTE "ARNOLD BENNETT" - A GREAT CLASSIC £7.50
EGGS 'BENEDICT' £5.95 / £8.50
"CROQUE MONSIEUR" £7.00
CAESAR SALAD WITH GRILLED CHICKEN £10.50
Saturday Lunch
SOUP OF THE DAY £4.50
SALMON FISH CAKE, CHIPS, SALAD & TARTARE SAUCE £8.50
STEAMED CORNISH LING WITH RICE NOODLES & BROAD BEAN BROTH £14.50
(V) JERUSALEM ARTICHOKE & PARMESAN RISOTTO £8.25 / £12.50
(V) ROASTED BUTTERNUT SQUASH & STILTON RAVIOLI, SAGE BUTTER SAUCE £8.25 / £12.50
GRILLED HALF CORN FED CHICKEN WITH BEARNAISE SAUCE, CHIPS & SALAD £11.95
CUMBERLAND SAUSAGES, ONION MASH & RED WINE JUS £12.50
BRAISED VENISON SHANK, CELERIAC PUREE, WILD MUSHROOM SAUCE £17.50
'EBURGER' (100% SCOTTISH BEEF), CHIPS £8.50
8 OZ SCOTTISH SIRLOIN STEAK WITH CHIPS & SALAD, BEARNAISE OR PEPPER SAUCE £17.50
Desserts
(N) ORANGE PANNA COTTA WITH ORANGE & ALMONDS £5.50
(N) ICED NOUGAT WITH PASSION FRUIT SAUCE £5.50
(N) CARAMELISED PEAR & ALMOND PUDDING, TOFFEE SAUCE £5.50
HOT CHOCOLATE CAKE WITH WHITE CHOCOLATE SAUCE £5.50
VACHERIN MONT D'OR & DORSET BLUE VINNEY £8.50
HOME MADE ICE CREAM & SORBET £4.50
ALSO AVAILABLE:
SET MENU
(Changes daily)
LUNCH 12NOON - 2.45PM
(EXCEPT SATURDAY BRUNCH)
DINNER 6.00PM - 8PM
2 COURSES £15.50
3 COURSES £18.50
2008 Christmas Menu now available!!!!
Please email anna@eburywinebar.co.uk
or call 0207 7305447 to get your copy.
2008 CHRISTMAS MENU NOW AVAILABLE!!!
PLEASE EMAIL anna@eburywinebar.co.uk
or call 0207 7305447 to get your copy!
